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Exprocom Industries Pvt. Ltd.

A coarse flour made from durum wheat, suji is widely used in Indian cuisine for preparing sweets, snacks, and breakfast dishes.

Harvested from the lotus plant, makhana is a healthy, low-calorie snack known for its crunchy texture and nutritional benefits.

Rich in protein and fiber, soya chunks are a popular plant-based meat alternative used in a variety of savory dishes.

Aromatic and flavorful, cumin seeds are a staple spice in Indian cooking, known for aiding digestion and enhancing taste.

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